Just in time for the Summer season!!

Lobster Egg Rolls__A
Recipe Description:
Wrap is a crisp and succulant Eggland’s Best eggs, cold water and salt, mix in all-purpose flour. Inside: Egg, shredded cabbage & carrots, salt, sugar, soy sauce and sesame oil, scallions mayo, pepper, touch of garlic salt. Serve with Soy sauce and Hot Chinese mustard.

  • Prep time: 7 Minutes
  • Cook time: 8 Minutes
  • Number of Servings: 8 servings

Recipe Ingredients:
8 Eggland’s Best eggs scrambled, cold water and salt, mix in all-purpose flour. Inside: Egg, 3.5 oz. shredded cabbage & carrots, 1/4 tsp. salt, 1 tsp. sugar, liberal amount soy sauce and sesame oil, 1 oz. scallions, 1/3 oz. mayo, 1/2 tsp.pepper, touch of garlic salt. Add 4 oz.pre-cooked cold lobsters. Serve with Soy sauce and Hot Chinese mustard.

Lobster Egg Rolls__B

Preparation/Cooking Instructions:
To prepare the inside, add the eggs onto the pan to scramble, and after cooked, leave stand. Then take and add to them the shredded cabbage & carrots, salt, sugar, soy sauce and sesame oil, scallions, mayo, pepper, and garlic salt–in this order. Make sure a new pan has non-stick or olive oil to keep shell from sticking to this pan. Add Eggland’s Best eggs, cold water and salt, mix in all-purpose flour with a whisk or electric mixer, add to a pan to cook the outer shell. Once it starts to brown, add the inner contents.Add.pre-cooked cold lobsters de shelled. Wrap it up using a buffer on both sides, and roll it up, use a toothpick to stop from unrolling, and wait 5 minutes. Serve with Soy sauce and Hot Chinese mustard.

You are ready to E-N-J-O-Y !!!


8 thoughts on “Lobster Egg Rolls

  1. Oh my!! I’ve never had Lobster egg rolls! I bet this is ah mazing! We must try this asap. Although, I’m sure my children will snarl their noses at this LOL. thanks for sharing!

  2. I’ve never made egg rolls of any kind, but I sure do like to eat them. Looking at this recipe, I really think I can do it! Definitely going to save this recipe!

  3. I have never had a lobster egg roll before! They look delicious and seem pretty easy to make though, thank you so much for sharing.

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