Happy Pizza With the Works Day!
Today was National Pizza With the Works (no anchovies) Day. . .
Happy National Pizza With the Works Day ! ! !
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Origination: Pizza has a long history. The flatbreads with toppings were consumed by the ancient Egyptians, Romans and Greeks. The Italian version was served up with herbs and oil, similar to today’s Focaccia bread. But the modern birthplace of pizza is in the southwestern portion of Italy’s Campania region, now home to the city of Naples. Lagana is a Greek bread, and is very similar to Focaccia. There is even a Chinese version of pizza, The scallion oil pancake also known as a Chinese pizza, is a Chinese, a savory, unleavened flatbread folded with oil and minced green scallions. It is pan-fried which gives it crisp edges yet also a chewy texture. Pizza with the works came along to feature more than just the cheese–the pepperoni, sausage, olives, peppers, mushrooms, bacon, onions and/or pineapple. No fish!
Works Pizza Is More Than Savory, It is Breakfast, Lunch & Dinner For Many: Pizzas is already detonated as a any time food. It is a wake-up call for some, a lunch time favorite, a dinner staple for even more, and a midnight snack for that sneak to the fridge. And also a microwave must! Works is delicious, indeed!
A Few Facts:
I am sharing a few facts, and more, some trivia, some not trivial. . .
Works Pizza, Works Pizza. . .and More Works Pizza:
Plenty of Works Pizza Styles: Here are just a few different styles of works pizza I enjoy:
- Neapolitan-style pizza
- Chicago-style pizza
- New York-style pizza
- Sicilian-style pizza
- Greek-style pizza
- California-style pizza
- Detroit-style pizza
- St. Louis-style pizza
- Calabrese style pizza
Four Main Works Pizza Crusts: Here are just a few different styles of pizza crust I enjoy:
- Thin crust
- Regular pan crust
- Thick crust
- Pie crust
- Stuffed crust
Plenty of Works Pizza Ingredients: Here are just a few different flavored pizzas ingredients I enjoy on my works pizza:
- More. . .
People all over the world, including the U.S. are enjoying their works pizza, every day!
Let’s give thanks and enjoy a works pizza this great year and in the years to come. . .
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National Pizza With the Works Day