Happy Corned Beef & Cabbage Day!

Today is National Corned Beef & Cabbage Day for 2025! Just in time for St. Patrick’s Day. . .

Happy National Corned Beef & Cabbage Day ! ! ! 

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A Brief History:
Origination: Traditional recipes for Irish Corned Beef and Cabbage originally utilized salt pork or a bacon joint rather than corned beef. However, during the mid-1800s, when Irish immigrants arrived in America, they discovered that Jewish corned beef had a texture comparable to that of the bacon joint. Consequently, they began substituting corned beef for bacon in their corned beef and cabbage dishes. This adaptation led to the establishment of Corned Beef and Cabbage as a popular dish among Irish-Americans, particularly on St. Patrick’s Day.

Corned Beef, Cabbage, And Potatoes courtesy of Openverse

What is Corned Beef? To “corn” an item means to preserve it using a salty brine, with the term “corn” originating from the coarse grains of salt employed in the curing process. Corned beef is a product made from beef that has been cured with salt.

Not Native to Ireland: Corned beef and cabbage continues to be a favored dish in various regions across the United States. In contemporary Ireland, the preparation of corned beef is primarily aimed at tourists, and the majority of the Irish population does not consider it a traditional dish. In the U.S., corned beef is frequently available for immediate consumption at delicatessens. The process of smoking corned beef and incorporating spice blends results in a product similar to pastrami. Additionally, corned beef is available in both minced varieties and canned forms.

Celebrated: National Corned Beef & Cabbage Day is celebrated every year on March 17^th, correlating t=with the St. Patrick’s Day holiday.

A Few Facts:
I am sharing a few facts, and more, some trivia, some not trivial. . .

More About Corned Beef & Other Options: Corned beef creates a delightful sandwich when complemented with pickled beets and mustard, served on rye bread. Additionally, other types of meat can also be “corned,” with lamb and pork being two popular examples.

Corn beef & cabbage. They also had Guiness beef stew! courtesy of Openverse

The Present:
People in the U.S., and all over the world are enjoying their corned beef and cabbage! Enjoy your St. Patrick’s Day with a real treat for a dinner tonight!

The Future:
Let’s receive great thanks and enjoy our great day every St. Patrick’s Day to celebrate some great corned beef and cabbage, this great year and in the years to come. . .

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corned beef & cabbage at The Royale courtesy of Openverse

National Corned Beef & Cabbage Day