Happy Cheese Lovers Day! 

Yesterday was National Cheese Lovers Day for 2026! Cheeses are great every day, and how very delicious. . .

Happy National Cheese Lovers Day !

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The History:
The Cheese Lover: A person who loves cheese is called a turophile. The term comes from the Greek word tyros, meaning “cheese”, and the suffix -phile, meaning “lover”. The word turophile first appeared in the 1930’s but gained popularity in the 1950’s. A cheesemonger is a cheese expert specializing in selecting, storing, and presenting cheese. They also help people choose cheese based on their preferences. There are at least 1,400 varieties of cheese.

Easy Cheese.jpg

Easy Cheese courtesy of Openverse

The Perfect Cheese: The basic principles of making cheese are simple. First, let the milk sour to coagulate the casein protein. Then, separate the curds from the whey. The curds are salted and aged. Bacteria, enzymes, or fungi can be added during this process, along with herbs and spices for flavor. The nutritional value of cheese varies; cottage and mozzarella are lower in fat and calories, while mascarpone and cream cheese are higher, making desserts rich and creamy.

Celebrated: The holiday is celebrated every year on January 20th.

a variety of cheeses and fruits are arranged in a tray.jpg

Photo by Bernd 📷 Dittrich on Unsplash

A Few Facts:
I am sharing a few facts, and more, some trivia, some not trivial. . .

Other Aspects:
Origins of Cheese on the Market: Cheeses are enjoyed, but there are many types. There are many origins of cheese:

Worldwide Popular Cheese Origins
Country
Cheese Name
France
Brie
Camembert
Goat cheese
Greece
Feta
Italy
Asiago
Burrata
Gorgonzola
Grana Padano
Mascarpone
Mozzarella
Parmesan
Provolone
Ricotta
Romano
Mexico
Cotija
Netherlands
Edam
Gouda
Switzerland
Emmental
Gruyere
United Kingdom
Cheddar
United States
American cheese
Colby
Cottage cheese
Cream cheese
Monterey Jack

 

Cheese Popularity: Here is a synopsis of the more popular types of cheese:

U.S. cheese availability, 2011 (Image)

Other cheeses include Colby, Monterey Jack, Romano, Parmesan, Blue, Gorgonzola, Ricotta, Brick, Muenster, and miscellaneous cheeses. Image courtesy of: USDA, Economic Research Service, Food Availability Data.

Click Image to Enlarge

More on The History, Origin & Where Cheese is Used:  There are many more facts, history and trivia, right here:

Happy National Mac & Cheese Day – 2025

The Present:
People all over America are looking forward to loving cheese . .

The Future:
Let’s give thanks and love our cheese this great day and this great year and in the years to come. .

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Raclette, Australian Tasty AUD9.90 per kg, Tasmanian Tasty AUD12.90 per kg - Tina's Gourmet Cheese Deli, Queen Victoria Market.jpg

Raclette, Australian Tasty AUD9.90 per kg, Tasmanian Tasty AUD12.90 per kg – Tina’s Gourmet Cheese Deli, Queen Victoria Market courtesy of Openverse

National Cheese Lovers Day

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