Happy Cheeseburger Day!

Today is National Cheeseburger Day for 2025. Any day including today is a nice to eat a cheeseburger! They are so delicious. . .

Happy National Cheeseburger Day ! ! ! 

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A Brief History:
Origination: The origins of the cheeseburger are characterized by various claims and numerous locations asserting their role in its creation. Lionel Sternberger, at the age of 16 in 1924, was employed at his father’s sandwich shop in Pasadena, California, where he placed American cheese atop a hamburger. This combination was referred to as a “cheese hamburger” by him and his father, who appreciated the new flavor. In 1934, Kaelin’s Restaurant in Louisville, Kentucky, became the first establishment to officially name a sandwich a “cheeseburger,” with Charles Kaelin expressing his desire to enhance the hamburger’s flavor. The following year, in 1935, Louis Ballast of Humpty Dumpty Drive-In in Denver, Colorado, secured a trademark for the term “cheeseburger,” although some historians debate the legitimacy of this trademark.

The Big Simple from BUNZ in #SanPedro. Nothing extra special going on here, but a quality #burger to be sure. And good #fries too! #instafood #burgerporn #hamburger #lunch #yum #frenchfries #beef #cheese #cheeseburger courtesy of Openverse

Is it a Cheeseburger, Or More? Over the years, the cheeseburger has undergone significant evolution, leading to a wide array of variations on the original recipe. Presently, consumers can choose from numerous options for buns, cheeses, and toppings, including bacon, guacamole, and egg. There are occasions when the traditional toppings cannot be enhanced. This burger encompasses all the essentials: American cheese, shredded iceberg lettuce, tomatoes, onions, dill pickle slices, ketchup, mustard, and mayonnaise. Access the Classic Cheeseburger recipe.

cheeseburger porn courtesy of Openverse

What Part of Beef is a Cheeseburger? Ground beef for hamburgers is frequently derived from the chuck, which is located in the shoulder area of the cow. This particular cut is favored for burger preparation due to its rich flavor and appropriate fat content. Ground chuck refers to a particular variety of ground beef derived from the chuck section of the cow. It is commonly utilized in the preparation of hamburgers and meatballs. This type of meat is characterized by a higher fat content and connective tissue, contributing to its juiciness and rich flavor, although it may also possess a slightly tougher texture. The process of grinding the meat serves to enhance its tenderness. Alternative cuts of beef can also be employed in burger preparation, with round steak being a notable example, although chuck remains the predominant choice. Additionally, ground beef can be produced from trimmings, which consist of leftover lean meat and fat obtained from various cuts of beef. The grinding process not only tenderizes the meat but also allows the fat to enhance the flavor and mitigate dryness. For optimal freshness, ground beef should be consumed within one to two days following purchase or can be frozen for a maximum of six months. It is essential to ensure that all ground beef is cooked to an internal temperature of 160°F to guarantee food safety.

Ways to Cook Your Cheeseburger: Here are some unique dry-roast methods of cooking the meat of your cheeseburger:

• Roasting. Roasting is a cooking method in which meat is surrounded and cooked by heated air, usually in an oven
• Broiling. Broiling is cooking by direct heat from a flame, electric unit, or glowing coals
• Grilling
• Pan broiling
• Pan-frying
• Stir-frying
• Deep-fat frying
• Braising

Krispy Kreme bacon cheddar cheeseburgers courtesy of Openverse

What Type Cheese is Standard?: When selecting cheese for a cheeseburger, it is important to take into account factors such as the melting characteristics, compatibility with the other components of the burger, and the flavor profile it contributes. Below are several types of cheese that are frequently utilized on burgers:

• Cheddar: This cheese is widely favored for its excellent melting properties and its ability to enhance dishes with its salty and flavorful profile. Sharp cheddar offers a more intense taste compared to its mild counterpart.
• American cheese: Characterized by its mild flavor and smooth melting quality, American cheese is commonly available in slices. It is produced by blending cheeses such as cheddar and Colby with additional ingredients to ensure a creamy melt.
• Blue cheese: Renowned for its robust and tangy flavor, blue cheese provides a distinctive kick to burgers. However, its strong taste may not appeal to everyone.
• Pepper Jack: This semi-soft cheese, a variant of Monterey Jack, is known for its spicy and buttery characteristics. It is typically infused with peppers and various vegetables and spices for added flavor.
• Gouda: Originating from the Netherlands, Gouda is often aged for several months, resulting in a firmer texture and a more intricate flavor profile.
• Brie: A soft cheese from France, Brie has a low melting point and is characterized by its mild, earthy taste.
• Provolone: This cheese features a gentle flavor and a creamy texture, primarily made from cow’s milk, though it can also be produced using goat’s milk.
• Swiss cheese: With its nutty and buttery flavor, Swiss cheese melts beautifully and complements dishes that include bacon or sautéed mushrooms.

Ways to Cook a Cheeseburger: There aren’t many ways to safely serve up a cheeseburger: To safely eat ground beef, an internal temperature of 160°F must be reached. This is not good news for the rare steak eater. Depending on the grade, and proper testing for bacteria can run into more labor than it is worth, than to just serve up a steak instead. But a nice thick burger can be still nice, plump and juicy!

Celebrated: National Cheeseburger Day being celebrated every year on September 15^th!

Cheeseburger on a Plate courtesy of Openverse

A Few Facts:
I am sharing a few facts, and more, some trivia, some not trivial. . .

True Extras: Of course everyone has preference, but as I recall when I worked in the steakhouse, andy greatly cooked steak is just as good or better before any sauce is poured on. Some popular sauces are here:

• Mushrooms
• Grilled Onions
• Both
• A-1 | USA
• Worcestershire sauce | Worcestershire, England
• Tzatziki | Greece
• Alfredo | Italy
• Guasacaca | Venezuela
• BBQ | United States
• Pico de gallo | Mexico
• Sweet & Sour | China
• Chimichurri | Argentina
• Harissa | Morocco
• More. . .

Bacon cheeseburger courtesy of Openverse

The Present:
People all over the world, including the U.S. are enjoying cheeseburgers, every time! Americans always mention cheeseburgers as one of their classic favorite meals. It’s one of many go-to comfort foods for any occasion – picnics, movie nights, parties, or romantic dinners.

The Future:
Let’s receive great thanks and enjoy our cheeseburgers this great year and in the years to come. . .

FREEBIES & DEALS For National Cheeseburger Day:
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White Castle Cheeseburger courtesy of Openverse

National Cheeseburger Day