Happy Jell-O Day!

Yesterday was National Jell-O Day for 2025! A nice cup of your favorite Jell-O. How quenchingly munchable! Served with a meal it is even better. . .

Happy Jell-O Day ! ! ! ! ! 

🍮 🧫 🟢 🧊 🟩 🍮 🧫 🟢 🧊 🟩 🍮 🧫 🟢 🧊 🟩 🍮 🧫

The History:
Origination: Jell-O was initially created in 1897 by Pearle Wait, a carpenter from LeRoy, New York. Subsequently, it was acquired by the Genesee Pure Food Company, which promoted it under the Jell-O brand name. In 1930, Jell-O was a popular dessert available in various flavors, including lemon, orange, strawberry, raspberry, and the newly introduced lime. The company used print ads, recipe books, and in-store promotions to market Jell-O, highlighting its easy preparation and low cost during the Great Depression. Lime Jell-O contributed to the trend of Jell-O salads, offering a creative way to use ingredients affordably.

Birdshot + jello courtesy of Openverse

The Most Favorite Flavors of Jell-O:  Jell-O provides a variety of flavors in gelatin and pudding.

• Gelatin flavors are strawberry, cherry, lime, orange, raspberry, berry blue, lemon, grape, peach, apricot; with unique options like black cherry, watermelon, Jolly Rancher, sour green apple, cranberry, mango, pineapple.
• Pudding flavors include chocolate fudge, banana cream, lemon, vanilla, butterscotch–among others.
• Packaging options: Jell-O also has different sizes and packaging options.
• The original Jell-O flavors include orange, lemon, strawberry, and raspberry. and lime, which were introduced in 1930.
• Jell-O was an affordable choice in the Great Depression. Jell-O continues to be a favorite staple to this day.
• Jell-O is served in hospitals and institutions because it’s a solid food product, and it’s a patient’s great go-to when patients have trouble swallowing.
• Yes, Jell-O can be served as an alcohol drink: The well-known jello shot, an alcoholic gelatin dessert, is thought to have gained popularity in the mid-1950s through the efforts of American satirist and musician Tom Lehrer. He asserts that he created them as a method to covertly bring alcohol onto a military base where it was banned. Although the idea of combining alcohol with gelatin is not novel, Lehrer’s narrative and the later widespread appeal of jello shots, particularly among college students, solidified its status in popular culture.
• More. . .

Photo by Girl with red hat courtesy of Openverse

Not a Lot of Nutrition, But a Solid Food: Jell-O is a dessert made from gelatin that generally includes the following nutrients:

• A 1/2 cup serving of Jell-O contains 80-100 calories, 20-25 grams of carbohydrates mainly from sugar, 2-3 grams of protein from gelatin, 0-1 gram of fat, and 40-100 milligrams of sodium. It lacks vitamins and minerals.
• Nutritional values of Jell-O differ by flavor and brand. Sugar-free Jell-O has less sugar and calories. It is made from gelatin, a protein from animal sources, and is usually safe, but some may be allergic.
• Jell-O can hydrate those who are ill or recovering from surgery. Its gelatin may help skin health and wound healing, but it is high in sugar and should be eaten in moderation.

What is Jell-O? Jell-O is a colorful, fruit-flavored gelatin dessert popular in the United States. It comes in powdered form for home preparation or as ready-to-eat cups. Made from gelatin, it includes flavorings and sweeteners. To prepare, dissolve the powder in hot water and chill until set. Jell-O can be eaten alone or in salads and desserts.

Celebrated: National Jell-O Day is celebrated every year on July 12^th.

Photo by ktphotography courtesy of Pixabay

A Few Facts:
I am sharing a few facts, and more, some trivia, some not trivial. . .

Other Aspects:
Benefits of a Refreshing Jell-O: Gelatin, the main component of Jell-O, offers several potential health benefits. It may improve skin hydration and reduce wrinkles, support joint and bone health, and promote gut health by protecting the digestive tract. Gelatin may also aid in blood sugar control, promote feelings of fullness for weight management, and improve sleep quality. However, many benefits are based on early research. It’s advisable to choose sugar-free versions or gelatin powder and consult a healthcare professional before use.

Times To Leisurely Enjoy Your Jell-O: 

• Unusual, but not out of the question to have it with breakfast
• A before lunch mid-treat
• At lunch
• A mid-day snack
• With dinner
• A late night or midnight snack
• More. . .

Jell-O Gelatin is a Pork (Meat) Product:
Jell-O gelatin is often made from pork, as gelatin comes from collagen found in animal skin and bones, with pork being the most common source used in commercial products. While beef and fish can also be used, pork is prevalent. There are vegetarian and vegan alternatives to gelatin, such as agar-agar, which is made from seaweed. If you want to avoid pork-based gelatin, it’s important to read product labels carefully for terms like “pork-free” or “vegetarian gelatin.”

Jell-o. The delicious dessert. Delicate. Delightful. Dainty. [back] courtesy of Openverse

The Future:
Let’s give thanks and enjoy cup or bowl of Jell-O, into the future for years to come. . .

FREEBIES & DEALS For National Jell-O Day:
🧫 FREE: National Jell-O Day:  Fonts
🟢 FREE: National Jell-O Day: Crafts + Printable
🧊 CHEAP: National Jell-O Day:  Ideas, Crafts & Worksheets
🟩 FREE: National Jell-O Day: AT “Hey It’s Free”

Hashtags:
#HappyNationalJellODay #HappyJellODay #NationalJellODay #JellODay #Delicious #Dessert #Food #FoodAndBeverage #Foodie #FoodMarket #Refreshing #Restaurant #Breakfast #Lunch #Dinner #Midnight #Spring #Summer #Autumn #Fall #Winter

rainbow jello courtesy of Pixabay

National Jell-O Day