Happy Cheese Lovers Day! 

Today is National Cheese Lovers Day for 2025! Cheeses are great every day, and how very delicious. . .

Happy National Cheese Lovers Day ! ! ! 

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The History:
The Cheese Lover: A person who loves cheese is called a turophile. The term comes from the Greek word tyros, meaning “cheese”, and the suffix -phile, meaning “lover”. The word turophile first appeared in the 1930’s but gained popularity in the 1950’s. A cheesemonger is a cheese expert specializing in selecting, storing, and presenting cheese. They also help people choose cheese based on their preferences. There are at least 1,400 varieties of cheese.

Christmas cheese plate courtesy of Openverse

The Perfect Cheese: The basic principles of making cheese are simple. First, let the milk sour to coagulate the casein protein. Then, separate the curds from the whey. The curds are salted and aged. Bacteria, enzymes, or fungi can be added during this process, along with herbs and spices for flavor. The nutritional value of cheese varies; cottage and mozzarella are lower in fat and calories, while mascarpone and cream cheese are higher, making desserts rich and creamy.

Celebrated: The holiday is celebrated every year on January 20^th.

A Pecorino cheese plate at Hong Kong courtesy of Openverse

A Few Facts:
I am sharing a few facts, and more, some trivia, some not trivial. . .

Other Aspects:
Origins of Cheese on the Market: Cheeses are enjoyed, but there are many types. There are many origins of cheese:

Easy Cheese courtesy of Openverse

Cheese Popularity: Here is a synopsis of the more popular types of cheese:

Other cheeses include Colby, Monterey Jack, Romano, Parmesan, Blue, Gorgonzola, Ricotta, Brick, Muenster, and miscellaneous cheeses. Image courtesy of: USDA, Economic Research Service, Food Availability Data.

Click Image to Enlarge

More on The History, Origin & Where Cheese is Used:  There are many more facts, history and trivia, right here:

Happy National Cheese Day – 2024

The Present:
People all over America are looking forward to loving cheese . .

The Future:
Let’s give thanks and love our cheese this great day and this great year and in the years to come. .

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Photo by Bernd 📷 Dittrich on Unsplash

National Cheese Lovers Day