Here is a baking recipe that can’t go wrong! You will absolutely love how this cheesecake recipe tastes. Great for spring, summer, and any season!

Easy Cheesecake Log

Recipe from Winnie F.

Photo by Zen Chung courtesy of Pexels

Winnie F.

Easy Ingredients:

• 2  cans (8pks) crescent rolls
• 1  8-oz pkg cream cheese
• 1  egg separated (save white)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar

Preparation/Cooking Instructions:

Mix all ingredients, but the rolls (which are laid out as sketch below on parchment paper or greased sheet/tray) Make 2 logs.

Use 1/2 filling on each log and seal ends.

Fold edges over in a crisscross pattern. Brush with egg white (or save white for after cooking for powdered sugar and/ or sprinkles). Bake for 15 min. at 350. Cool. Slice down middle and then side to side for more pieces

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Now your delicious cheesecake rolls are ready to be served!

You are ready to E-N-J-O-Y !!!

Photo by ArtActiveArt courtesy of Pixabay

Easy Cheesecake Log