Happy National Caramel Popcorn Day ! ! !

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A Brief History of Popcorn:
Origination: Did you know that popcorn has been popping around over 5,000 years? Only one variety of corn can pop in the perfect way, the Zea Mays Everta variety. It looks very similar to a typical corn kernel, however in this variety, it is the only one that has the ability to pop once put under heat and pressure. But even though the snack is not just as popular that it is historic too–it has a special day on January 19. National Caramel Popcorn Day in the U.S.! 

United States Evolution: Popcorn was sold by the name of nonpareil or pearls in the US. The creator or a device, Charles’ D. Cretor was able to invent a popcorn maker that made kernels pop easily. During the Great Depression, popcorn grew in popularity due to its cheap price which and that it could be afforded by all. It is stated in some articles that the oldest modern popcorn known to date was found in New Mexico, back to 1948–but there are many arguments that it dated into the depression, which was earlier. The small heads of the Zea Mays Everta, and they were discovered by Herbert Dick and Earle Smith in a dry cave known as the “Bat Cave”. Popcorn is an inexpensive common snack in our household, on the and many of us believe that it is one of those modern-day snacks that go well with a movie or show.

Mid to Later 20^th Century: The whole popcorn tradition increased during the World War II era, , thanks to sugar rations, which made candy much more expensive and hard to come by. Popcorn became a great staple while going to and at intermission stands at the local theatres and movie cinemas. When television was invented and brought into many American homes, popcorn popularity dropped because it was harder to make in home, and people visited mobile popcorn machines less and less. There were many a new rendition invented in between, like Jiffy-Pop popcorn–that made it very convenient to make. However, when the microwave was invented in the 1970’s, popcorn was introduced to the U.S. almost a decade later, and in 1981 at-home popcorn consumption once again spiked upwards.

More Recently: Today, popcorn is still the very delicious snack that spread the loved throughout history–people eat approximately 17 billion quarts of popcorn every year. More and more renditions have arisen in more recent years. Gourmet popcorn companies like Popcorn for the People strive to invent some new ways to enjoy popcorn. Just like the Aztecs did in their time, people still strive to use popcorn as decorations, especially during Christmas time.

Photo by John Tecuceanu on Unsplash

A Brief History of Caramel:
Origination: National Caramel Day is a day that celebrates caramel, and the great invention of its most basic form of caramel, that was first made by the ancient Arabs around 1,000 AD. Caramel was formed by mixing of sugar and water to form a crystallized liquid, that they used initially used in the beauty industry, and later became a confection, which was simply called a “ball of sweet.”

More Recent Evolution: National Caramel Day celebrates the origin of caramel. People celebrate every day with caramel, and special occasions like anniversaries, birthdays and a great day, to go alongside. The history of caramel in the United States goes to the Lancaster Caramel Company, which ran from 1886-1900 under the supervision of Milton Hershey, slinging thousands of caramel treats every single day.

The Last Few Centuries: In the last few centuries, caramel has evolved into an industry that involves employment opportunities, the building of factories, holidays based off the industry, and a lot of sweet things! Unfortunately it does keep dentists in business as well, as because on the downside, the sugar is a direct decay factor to tooth enamel and also a breeding ground for bacteria that eventually causes plaque and makes the teeth come from the whiteness that teeth need to be considered “brilliant”.

More Recently: Today, caramel still presents its taste in it’s great, soft, smooth delicacy. Caramel is is still the very delicious dessert that it has always attained from back in the old days every year. Caramel is added to other desserts, including cheesecake–in order to bring out full flavor and added enjoyment! Every year, countless companies come out with a new variation, and present companies introduce different renditions and even “limited edition” variations of the recipes used to produce caramel. More and more renditions and recipes have arisen in more recent years.

Photo by sandysandmeyer courtesy of Pixabay

The Mix of Caramel and Popcorn:
Origination: Caramel corn made its debut in the 1870s, marking its introduction to the snacking scene. However, prior to its creation, sweet popcorn had already gained immense popularity as a beloved snack. The commercial pairing of caramel and corn can be traced back to the 1890’s, exemplified by the rich molasses taste of Cracker Jack, a precursor of which made its debut at the Chicago World’s Fair in 1893. Kettle corn, a lighter and sweeter alternative without caramelization, could possibly have roots in North American Colonial times.

Caramel & Cheese Combination: Garret’s popcorn in Chicago gained fame for its creation, known as Chicago Mix, which was originally developed by Candyland, Inc in 1988. This trademarked blend consists of Caramel, Cheese, and traditionally seasoned popcorn.

Celebrated: April 6^th every year!

Photo by Paul Uchechukwu courtesy of Pexels

A Few Facts:
I am sharing a few facts, and more, some trivia, some not trivial. . .

Different flavors:

• Standard caramel corn
• Caramel and cheese corn mix
• Caramel and popcorn mix
• Cracker Jack
• More. . .

The Present:
People all over the world, including the U.S. are enjoying their popcorn, every day!

The Future:
Let’s receive thanks enjoy our popcorn this great year and in the years to come. . .

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Photo by Robert Anasch on Unsplash

National Caramel Popcorn Day