Happy Barbecue Spareribs Day!
Today was National Barbecued Spareribs Day for 2025! Any day including the 4th of July weekend, barbecued spareribs is so delicious, with and without salt. At picnics and get-togethers, At home for lunch and dinner, flip on a movie or television! Driving through the drive-thru! Just about everything is better with barbecued spareribs. . .
Happy Barbecued Spareribs Day ! ! !
🍖 ♨️ 🔥 🥩 🥓 🍳 🫕 🍖 ♨️ 🔥 🥩 🥓 🍳 🫕 🍖
A Brief History:
Origination: Barbecue ribs have a complex history with roots in the Caribbean, Spain, and the United States.
- Caribbean: Centuries ago, the Indigenous peoples of the Caribbean developed the art of barbecue by smoking meat with spices for long periods of time.
- Spain: The Spanish word barbacoa may have originated from the Tyo people’s method of using a wooden framework to slow-cook meat over a fire. Christopher Columbus encountered this technique in 1492, which helped bring it to Europe. Spanish conquistadors then brought barbecue to North America, where it took root.
- United States: In the 19th century, barbecue spread to the American South, where pork was often used due to the region’s abundance of pigs. Barbecue became popular for community gatherings because it allowed for cooking large amounts of food at once.
- 20th century: Barbecue ribs as we know them today are a 20th-century innovation. For example, in St. Louis, steamboat cook Henry Perry began slow-smoking discarded ribs from Kansas City stockyards using local hardwood trees over a century ago. In the U.S., cooks began selling barbecued meats on street corners and in courthouse squares, eventually expanding into permanent restaurants.
Made sous vide BBQ spareribs a la @kenjilopezalt because my mom said she wanted them after I shared his post on my Facebook wall. This is a great technique if you don’t have access to a smoker but can do sous vide. 😀Did the ribs at 165F for 12 ho courtesy of Openverse
Types of Spareribs: Here are some popular types of spareribs that are very popular in the United States:
- Pork
- Beef
- Chicken
- Sausage
- Brisket
- Pulled pork
Different Types of Barbecued Spareribs: Here are some popular styles of spareribs that are very popular in the United States:
- Kansas City style barbecue spareribs
- Memphis style barbecue spareribs
- Carolina style barbecue spareribs
- Texas style barbecue spareribs
- Alabama style barbecue spareribs
- St. Louis style barbecue spareribs
- Santa Maria style barbecue spareribs
- Kentucky style barbecue spareribs
- Vegan style barbecue spareribs
Sliced Spareribs courtesy of Openverse
A Celebration: American cuisine incorporates a wide variety of global spices, cooking techniques, and cultural traditions due to its diverse population. However, American-style barbecue is a unique creation of the United States. Tough cuts of meat are smoked until they become tender and are typically accompanied by a range of sauces, from sweet and spicy to tart and tangy. The national anthem of American barbecue is “low and slow,” but the flavor profiles can differ significantly from region to region. We will explore the various types of American barbecue so that you can replicate each tradition at your restaurant.
Celebrated: The recent holiday is on the great holiday with National Barbecued Spareribs Day being celebrated every year on July 4th!
A Few Facts:
I am sharing a few facts, and more, some trivia, some not trivial. . .
BBQ ribs courtesy of Openverse
Served Up With Some Different Toppings/Dips:
- Barbecue sauce (BBQ sauce)
- Hoisin-based barbecue sauce
- Plum-based barbecue sauce
- Mustard-based barbecue sauce
- Teriyaki-based barbecue sauce
- Fruit-based sauce
- Apple rubs
- Honey mustard-based barbecue sauce
- Sweet Baby Ray’s BBQ sauce (award winning)
- Ketchup-based barbecue sauce
- Worcestershire-based barbecue sauce
- Tomato-based barbecue sauce
- Vinegar-based barbecue sauce
- Nothing at all!
- More. . .
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The Present:
People all over the world, including the U.S. are enjoying their barbecued spareribs, every day! Americans always mention crispy barbecued spareribs as their favorite meal. It’s the go-to comfort food for any occasion – picnics, movie nights, parties, or romantic dinners.
The Future:
Let’s receive great thanks and enjoy our barbecued spareribs this great year and in the years to come. . .
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San Francisco – Embarcadero: The Slanted Door – Barbecued Willis Ranch Pork Spareribs courtesy of Openverse
National Barbecue Spareribs Day
