Happy French Bread Day!
Today is National French Bread Day for 2025! So yummy, and so, so savory. . .
Happy French Bread Day ! ! !
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A Brief History on French Bread:
Origin, and A Lot of French Bread: Interestingly, French bread has the defining features of its length and texture have been codified by French law over the years. In 1920, legislation was enacted that prohibited bakers from commencing their work before 4 a.m. Those in the bread-making profession understand that the process is highly tactile; the kneading and resting of the dough are as crucial as the ingredients themselves. Faced with the constraints of this law, bakers, well-versed in their craft, adapted by reforming their loaves. The resulting long, slender loaves baked more rapidly and uniformly, making them more convenient for patrons to slice and store.
There is nothing quite as French as French bread in France! courtesy of Openverse
French Bread Sandwiches: French bread, especially baguettes, is great for sandwiches due to its satisfying crust and soft inside. Baguettes are crisp and airy, making them delicious. Their sturdy nature holds various fillings like cheese, ham, or meats and veggies. French bread sandwiches are a classic and can be made into subs or hoagies. Baguettes are easy to slice for customization. Other types, like ciabatta, can also be used for sandwiches.
French Toast? What a Great Leftover Solution: Leftover bread can be transformed into delightful French toast! French bread, particularly when it is a bit stale or dried, is ideal for this dish because of its robust texture and capacity to absorb custard. Its thick crumb and crunchy crust enable it to soak in the egg mixture without disintegrating. Utilizing day-old bread or drying the slices enhances absorption and minimizes sogginess. Slicing the bread into thick pieces helps preserve its texture. Other varieties, such as ciabatta or sourdough, can also work well. Some recipes incorporate day-old French bread along with ingredients like rum, cinnamon, nutmeg, and vanilla to enhance the flavor.
Celebrated: Happy National French Bread Day is celebrated every year on March 21st!
Baguette courtesy of Openverse
A Few Facts:
I am sharing a few facts, and more, some trivia, some not trivial. . .
Nowadays:
How Many? On average, Americans consume a lot of French bread. French bread has gained widespread affection, and direct consumption is vague. But overall bread consumption is about 20 kilograms per person each year. While baguettes are popular and available in stores, France has a higher rate, with people eating about half a baguette daily. Factors like economy and access can affect consumption.
Making More Ways to Enjoy: French Bread has some really crafty ways to enjoy. Here are some suggestions:
- Zucchini-Tomato Strata
- French Seafood Bisque with Baguette
- French Onion Baked Brie
- Barbecue Shrimp Po’boy
- Buttery Crab Bread Pudding
- Lima Bean and Ricotta Crostini
- French Onion Soup with Roasted Poblanos
- Goat Cheese-Garlic Toasts
- Bacon and Butter Sandwiches
- Kemptville Blueberry Bread Pudding
- Beef Tenderloin Sandwiches with Norton-Shiitake Sauce
- Citrus and Fennel Chicken with Olives and Calabrian Chiles
- Herbed Chickpea Bruschetta
- Kentucky Hot Brown Macaroni and Cheese
French Bread courtesy of Openverse
The Future:
U.S.: I am truly confident that in the U.S., the French bread trend will continue. . .
Worldwide: The world loves French bread! How yummy. . .
FREEBIES & DEALS For French Bread Day:
🥖 FREE: French Bread Day: Fonts
🍞 FREE: French Bread Day: Crafts + Printable
🥖 CHEAP: French Bread Day: Ideas, Crafts & Worksheets
🍞 FREE: French Bread Day: AT “Hey It’s Free”
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French bread DSC09293 courtesy of Openverse
National French Bread Day
